Salty spinach and melted cheese tartlets
What does it include?
Ingredients
- puff pastry
- 200 g fresh spinach
- 100 g grated cheese
- 1 egg
- salt and pepper
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C for even cooking and a golden, crispy crust.
- Wash the spinach thoroughly, then sauté in a pan with minimal oil until wilted and moisture evaporates. Allow to cool slightly.
- Combine the spinach with grated cheese, beaten egg, salt, and pepper in a bowl. Stir until creamy and well mixed.
- Roll out the puff pastry and cut circles to fit tartlet molds. Press into molds, shaping the edges.
- Fill each tartlet with the spinach and cheese mixture, avoiding overfilling.
- Bake for 15–20 minutes until the crust is golden and the filling is set.
- Remove from the oven, let cool briefly, and serve warm or at room temperature. Ideal for an appetizer or light lunch.
Full description
Indulge in these delectable savory tartlets featuring a crispy puff pastry shell filled with a luscious blend of fresh spinach and melted cheese. The spinach, sautéed to perfection, releases its earthy aroma, while the cheese melts into a creamy, rich filling. Each bite offers a delightful contrast of textures, from the flaky crust to the tender, savory heart. Perfectly seasoned and baked to a golden hue, these tartlets are an elegant starter or a delightful snack for gatherings. Enjoy the harmonious blend of flavors and textures that make these tartlets a standout dish.
