Refreshing red hibiscus African bissap
What does it include?
Ingredients
- 50 g of dried hibiscus flowers
- 1 liter of water
- sugar to taste
- Juice of 1 lemon
- Mint leaves to decorate
How to prepare it step by step?
Preparation
- Boil water in a pot and remove from heat.
- Add the dried hibiscus flowers and let sit for 15-20 minutes to fully release their color and flavor.
- Strain the infusion, discarding the flowers.
- Add sugar to taste and lemon juice, stirring until the sugar dissolves completely.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve cold with ice and garnish with mint leaves for a refreshing touch.
Full description
Bissap, a traditional West African drink, is crafted from dried hibiscus flowers. Its vibrant red hue and slightly tangy flavor offer a refreshing respite. Sweetened to your preference and enhanced with zesty lemon and aromatic mint, this beverage is a delightful fusion of flavors. The infusion process unlocks the floral notes and vibrant color, creating a sensory experience that is both invigorating and soothing. Enjoy this chilled elixir as a perfect antidote to warm days, with the mint leaves adding a fresh, herbal finish.
