Natural Raspberry Hibiscus Cold Tea
What does it include?
Ingredients
- 2 tablespoons dried hibiscus flowers
- 100 g fresh or frozen raspberries
- 1 liter of water
- 3 tablespoons of sugar
- Ice to taste
How to prepare it step by step?
Preparation
- Boil 250 ml of water and add the hibiscus flowers. Let it infuse for 10 minutes until the water turns a deep ruby red, then strain.
- Blend the raspberries with a little water until smooth. Strain if you prefer a smoother texture.
- Combine the hibiscus infusion with the raspberry puree and the remaining water. Stir well to integrate the flavors.
- Add the sugar and stir until completely dissolved. Taste and adjust sweetness if desired.
- Refrigerate for at least 1 hour to allow the flavors to meld and the tea to chill thoroughly.
- Serve over ice, garnished with fresh raspberries for an extra burst of flavor and a visually appealing presentation.
Full description
Indulge in a vibrant symphony of flavors with this fruity and refreshing Natural Raspberry Hibiscus Cold Tea. The tartness of the hibiscus flowers beautifully complements the sweet, juicy raspberries, creating a harmonious balance. This summer delight offers a delightful acidic and sweet touch, perfect for quenching your thirst. Enjoy the aromatic infusion and the burst of berry freshness in every sip. For best results, serve chilled with a garnish of fresh raspberries.
