Pork with tamarind with ginger and soy
What does it include?
Ingredients
- 400 g pork loin
- 2 tablespoons tamarind paste
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 green pepper
- Olive oil, salt and pepper
How to prepare it step by step?
Preparation
- Cut the pork loin into thin strips and season lightly with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Sauté the pork until browned, about 5 minutes. Remove and set aside.
- In the same skillet, add the green pepper and grated ginger. Sauté for 3-4 minutes until the pepper softens and the ginger aroma is released.
- In a bowl, whisk together the tamarind paste and soy sauce until smooth.
- Return the pork to the skillet, pour in the tamarind mixture, and cook for 5 more minutes, stirring occasionally to coat the pork evenly.
- Ensure the pork is thoroughly cooked and adjust seasoning with salt and pepper to taste.
- Serve hot with white or brown rice to complement the sauce's bold flavors.
Full description
Sautéed juicy pork strips with an exquisite sweet and sour tamarind and soy sauce, perfectly balanced with the fresh and spicy aroma of grated ginger. This dish offers a contrast of intense flavors with an Asian touch, ideal to accompany with rice. The tender pork is infused with the tangy tamarind, while the soy sauce adds depth, and the ginger provides a zesty kick. The vibrant green pepper adds a crisp texture, making each bite a delightful experience. Serve hot to savor the aromatic blend.
