Peruvian shrimp ceviche with lime

What does it include?

Ingredients

• 300 g precooked shrimp
• Juice of 6 limes
• 1 red onion
• 1 chopped chili
• Cilantro
• Sal
• Optional roasted corn

How to prepare it step by step?

Preparation

1. Cut the red onion into fine julienne strips and rinse briefly under cold water to soften its intensity and improve its texture.
2. Place the precooked shrimp in a bowl and pour in the fresh juice from the limes, making sure to strain it to avoid seeds or excessive pulp.
3. Add the cut onion, the chopped chili and a pinch of salt to taste, mixing gently so as not to break the shrimp.
4. Let it rest cold for approximately 15 minutes so that the flavors meld properly.
5. Garnish with finely chopped fresh cilantro leaves just before serving to maintain the aroma and visual presentation.
6. Serve cold with optional toasted corn to add crunchy texture and a pleasant contrast to the palate.