Peruvian purple chicha with cloves and pineapple
What does it include?
Ingredients
- 150 g purple corn
- 1 liter of water
- 1 small pineapple (peel only)
- 1 apple
- 1 bunch of cinnamon
- Cloves to taste
- 100g sugar
- Juice of 1 lemon
How to prepare it step by step?
Preparation
- Wash the purple corn and boil with 1 liter of water for 30 minutes.
- Add the pineapple peel, the cut apple, the cinnamon and the cloves. Boil for 15 more minutes and remove from heat.
- Strain the mixture and let it cool.
- Add sugar and lemon juice to taste.
- Refrigerate at least 2 hours before serving.
- Serve cold with ice cubes and decorate with lemon or pineapple slices.
Full description
Enjoy authentic Peruvian Chicha Morada, a traditional drink that combines sweet and vibrant purple corn with the warm aroma of cloves and the freshness of pineapple. This delicious blend, enriched with apple and cinnamon, offers a refreshing and flavorful experience. Ideal for calming the heat of the day, its soft texture and intense color will transport you to the markets of Peru. Tip: serve cold to highlight its aromas and flavors.
