Peruvian Chicha Morada - traditional recipe
What does it include?
Ingredients
- 240 ml purple corn (peeled and washed)
- 1 liter of water
- 1 bunch of cinnamon
- 1 clove
- 5 ml of turmeric
- 30 ml of sugar
- 1 lemon (juices)
- 1 apple (cut into slices)
How to prepare it step by step?
Preparation
- In a large pot, mix the corn with the water and bring to a boil.
- Add cinnamon, cloves, and turmeric, stirring gently.
- Cook over low heat for 30 minutes, until the liquid turns a deep purple.
- Remove from heat and let cool to room temperature.
- Strain the mixture to remove solids, reserving the liquid.
- Return the liquid to the pot, add sugar, lemon juice, and apple slices.
- Heat gently until the sugar dissolves, then let it cool completely.
- Serve cold, garnished with apple slices for an extra touch.
Full description
Chicha Morada is a refreshing traditional Peruvian drink made with purple corn, turmeric, cinnamon, and cloves. Its vibrant violet hue and sweet-spicy flavor profile make it a delightful accompaniment to meals or a delightful dessert. The aromatic blend of cinnamon and cloves, coupled with the earthy notes of turmeric, creates a sensory experience that is both unique and irresistible. Enjoy the subtle sweetness balanced with a hint of citrus from the lemon juice, making each sip a celebration of Peruvian culinary heritage.
