Perfect Classic Christmas Pudding
What does it include?
Ingredients
- 50g almonds
- 2 large Bramley apples
- 200g candied peel
- 1 whole nutmeg
- 1kg of raisins
- 140g plain flour
- 100g breadcrumbs
- 100g brown sugar
- 3 large eggs
- 30ml de brandy
- 250g butter
How to prepare it step by step?
Preparation
- Prepare all the ingredients for the Christmas pudding.
- Coarsely chop the almonds.
- In a large bowl, mix the almonds, apples, candied peel, nutmeg, raisins, flour, breadcrumbs, brown sugar, eggs, and 2 tablespoons brandy.
- Holding the butter in its wrapper, grate a quarter of it into the bowl and stir.
- Repeat until all the butter is grated and stir for 3-4 minutes; the mixture will be ready when it decreases slightly after each stirring.
- Butter two 1.2-litre bowls and place a circle of baking paper in the bottom of each.
- Pack the pudding mixture into the bowls, cover with a double layer of baking paper, and fold the edge up.
- Light the sacred fire of classic Christmas pudding.
Full description
Indulge in the rich, festive flavors of a classic Christmas pudding. This delightful dessert combines the nutty crunch of almonds, the juicy sweetness of large Bramley apples, and the chewy texture of candied peel. Aromatic nutmeg and plump raisins add depth, while a hint of brandy infuses warmth. Perfectly buttery and moist, this pudding is a comforting centerpiece for family celebrations, evoking the spirit of the season with every bite.
