Octopus and Shrimp Ceviche - traditional recipe

What does it include?

Ingredients

• 200 g cooked and sliced ​​octopus
• 200 g cooked and peeled shrimp
• 4 large lemons, juice squeezed
• 1 red onion, finely chopped
• 1 red pepper, thinly sliced
• 1 jalapeno pepper, seeded and chopped
• 1 bunch fresh cilantro, chopped
• Salt to taste
• Freshly ground black pepper to taste

How to prepare it step by step?

Preparation

1. In a large bowl, mix the lemon juice with the onion, pepper, chili and cilantro.
2. Add the octopus and shrimp, making sure they are well coated with the juice.
3. Season with salt and pepper to taste.
4. Marinate in the refrigerator for at least 30 minutes, stirring occasionally.
5. Serve cold, accompanied by corn tortillas or toast for dipping.