No-bake cheesecake with sweet cookies
What does it include?
Ingredients
- 200 g biscuits
- 100 g melted butter
- 400 g cream cheese
- 200 ml liquid cream
- 80g sugar
- 1 teaspoon vanilla essence
- Fruits to decorate
How to prepare it step by step?
Preparation
- Crush the cookies until you obtain fine crumbs and mix with the melted butter until forming a uniform dough.
- Place the mixture in the base of a removable mold, pressing with the back of a spoon to compact and level well.
- Whip the liquid cream with the sugar until firm and airy peaks are obtained.
- Incorporate the cream cheese and vanilla essence with gentle, enveloping movements, preventing the mixture from losing air.
- Pour the cream over the biscuit base and smooth the surface with a spatula so that it is uniform.
- Refrigerate the cake for at least 4 hours, preferably overnight, so that it sets completely.
- Decorate with fresh fruits, lemon zest or coulis when serving.
- Cut into portions and enjoy a creamy, fresh and flavorful cheesecake.
Full description
Indulge in this delectable no-bake cheesecake, where creamy, velvety layers of cream cheese meet the delightful crunch of a sweet cookie base. Perfect for a refreshing summer treat, this cheesecake combines the airy lightness of whipped cream with the comforting sweetness of cookies. Infused with a hint of vanilla, it's a harmonious blend of flavors and textures that will delight your senses. Serve chilled and garnished with fresh fruits for an extra burst of freshness.
