Miso Ramen with Teriyaki Chicken - traditional recipe

What does it include?

Ingredients

• 300 g of the fideos de ramen
• 800 ml chicken broth
• 3 tbsp miso paste
• 200 g chicken breast, cut into cubes
• 2 tbsp soy sauce
• 1 tsp sugar
• 1 clove garlic, minced
• 1 tbsp fresh ginger, chopped
• 1 green onion, finely chopped
• 2 eggs
• 1 leek, sliced
• 1 bunch of bean sprouts
• 1 bunch chives, chopped

How to prepare it step by step?

Preparation

1. Heat the chicken broth in a large pot. Dissolve the miso paste in a small amount of hot broth, then add it back to the pot. Simmer over low heat until well combined and fragrant.
2. In a large skillet, sauté the chicken cubes with garlic and ginger until golden brown and cooked through, about 5-7 minutes. Stir in soy sauce and sugar, cooking for an additional 2 minutes until the sauce thickens and coats the chicken.
3. Beat the eggs and cook in a non-stick pan with a little oil over medium heat until they reach your desired doneness, about 2-3 minutes for soft-cooked.
4. Cook the ramen noodles according to package directions, then drain and set aside.
5. Serve the noodles in a deep plate, ladle the miso soup over them, and top with teriyaki chicken, sliced leek, bean sprouts, and boiled egg. Garnish with chopped chives for a fresh finish.
6. Serve immediately, accompanied by extra soy sauce for added flavor.