Miso Soup with Spinach and Tofu
What does it include?
Ingredients
- 480 ml vegetable broth
- 45 ml miso paste
- 240 ml fresh spinach
- 200 grams of firm tofu, cubed
- 15 ml sesame oil
- 5 ml brown sugar
- Juice of 1/2 lemon
- 2 cloves of garlic, minced
- 1 onion, thinly sliced
- Salt to taste
- Black pepper to taste
How to prepare it step by step?
Preparation
- Heat the sesame oil in a pot over medium heat and sauté the garlic and onion until fragrant, about 2 minutes.
- Add the vegetable broth and bring to a gentle boil.
- Lower the heat and stir in the miso paste until fully dissolved.
- Incorporate brown sugar, lemon juice, salt, and pepper to taste.
- Add the spinach and cook until just wilted, about 1-2 minutes.
- Gently stir in the tofu cubes and cook for an additional 2 minutes.
- Serve hot, garnishing with fresh chives if desired.
Full description
Indulge in a harmonious blend of umami and freshness with this Japanese miso soup. The rich, savory miso paste marries perfectly with the crisp, vibrant spinach and the subtle, creamy tofu. Each spoonful offers a comforting balance of flavors, enhanced by the aromatic garlic and onion sautéed in sesame oil. A hint of lemon juice and brown sugar adds a delightful sweetness and tang, making this soup a perfect start to any meal. Enjoy the soothing warmth and the gentle textures that make this dish a true culinary delight.
