Hawaiian Style Teriyaki Chicken
What does it include?
Ingredients
- 500 g chicken breast cut into strips
- 100 ml soy sauce
- 50 g brown sugar
- 30 ml honey
- 5 ml grated ginger
- 1 clove of garlic, minced
- 5 ml sesame oil
- 5 ml ground black pepper
- Cabbage sprouts to decorate
- Cooked white rice to serve
How to prepare it step by step?
Preparation
- In a bowl, combine soy sauce, brown sugar, honey, grated ginger, minced garlic, sesame oil, and black pepper. Stir until the sugar dissolves and the mixture is smooth.
- Add the chicken strips, ensuring they are evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for enhanced flavor.
- Preheat a grill to medium-high heat. Remove the chicken from the marinade, letting excess drip off.
- Grill the chicken strips for 3-4 minutes per side, until they are golden brown and cooked through. Look for a slight char and juicy texture.
- While grilling, heat the remaining marinade in a skillet over medium heat. Bring to a boil and let it simmer until it thickens slightly, releasing a fragrant aroma.
- Drizzle the hot sauce over the grilled chicken. Serve immediately over cooked white rice, garnished with fresh cabbage sprouts.
Full description
Experience a delightful fusion of Japanese and Hawaiian flavors with this Teriyaki Chicken. Marinated in a rich blend of brown sugar, soy sauce, and honey, the chicken strips are infused with aromatic ginger and garlic, then grilled to perfection. The result is a succulent, caramelized delight with a hint of sesame oil, served over fluffy white rice and garnished with crisp cabbage sprouts. This dish promises a burst of sweet and savory notes, making it a standout for any dinner table.
