Grilled Tuna Sushi - traditional recipe
What does it include?
Ingredients
- 200 grams of fresh tuna
- 100 grams of sushi rice
- 30 ml rice vinegar
- 15 ml sugar
- 5 ml of salt
- 8 sheets of nori seaweed
- 1 cucumber
- 1 avocado
- Soy sauce
- Wasabi to decorate
How to prepare it step by step?
Preparation
- Wash the sushi rice until the water runs clear. Cook according to package instructions. Once cooked, mix the rice with the rice vinegar, sugar, and salt.
- Cut the tuna into thin strips and grill them over medium-high heat until golden brown and slightly charred, about 2-3 minutes per side.
- Wash and cut the cucumber and avocado into thin strips.
- Place a sheet of nori seaweed on a sushi mat. Spread an even layer of rice over the seaweed, leaving a free edge.
- Add a strip of grilled tuna, some strips of cucumber, and avocado on top of the rice.
- Roll the sushi using the mat, applying gentle pressure to ensure it is compact. Cut the roll into six equal portions.
- Serve the rolls with soy sauce and a little wasabi for an authentic touch.
Full description
Indulge in this delectable Japanese dish where the smoky, succulent grilled tuna harmonizes with the delicate, vinegared sushi rice. Each roll is a symphony of textures and flavors, from the silky avocado to the crisp cucumber, all wrapped in a sheet of nori seaweed. Perfectly grilled tuna adds a rich, umami depth, while the subtle sweetness of the rice vinegar-infused sushi rice complements the savory fish. This sushi is not only a feast for the palate but also a visual delight, making it an exquisite choice for any sushi lover. Enjoy it with a drizzle of soy sauce and a dab of wasabi for an authentic Japanese experience.
