Avocado and Tuna Maki Sushi - traditional recipe
What does it include?
Ingredients
- 480 ml sushi rice
- 45 ml rice vinegar
- 15 ml sugar
- 1/10 ml sal
- 4 sheets of nori seaweed
- 2 ripe avocados, sliced
- 200 grams fresh tuna, sliced
- Juice of 1 lemon
- Black sesame to decorate
How to prepare it step by step?
Preparation
- Wash the sushi rice under cold water until the water runs clear, then cook according to package instructions.
- Mix the rice vinegar, sugar, and salt in a bowl, heat slightly until the sugar dissolves, and let cool.
- Rub the cooked rice with the vinegar mixture while it is still hot, then let it cool completely.
- Place a sheet of nori seaweed on a sushi mat, spread a layer of rice on the bottom.
- Add slices of avocado and tuna to the center of the rice.
- Roll the sushi with the help of the sushi mat, pressing gently to form a firm roll.
- Cut the roll into 6-8 equal pieces and repeat the process with the remaining nori sheets.
- Squeeze a little lemon juice over each piece of sushi and decorate with black sesame seeds.
- Serve immediately to enjoy the fresh, authentic taste of sushi.
Full description
A classic Japanese dish that combines the creamy richness of ripe avocados with the succulent, savory notes of fresh tuna. Wrapped in perfectly seasoned sushi rice and crisp nori seaweed, this maki sushi offers a delightful balance of textures and flavors. Ideal for a light dinner or as an elegant aperitif, this dish captures the essence of Japanese culinary artistry. Simple to prepare, it invites you to savor the authentic taste of Japan with every bite. Enjoy the subtle aroma of lemon and the decorative touch of black sesame seeds for a visually stunning presentation.
