Miso Glazed Eggplant with Sesame Seeds
What does it include?
Ingredients
- 2 medium eggplants, cut into 1cm slices
- 60 ml olive oil
- 45 ml yellow miso paste
- 30 ml brown sugar
- 15 ml soy sauce
- 15 ml rice vinegar
- 1 clove garlic, minced
- 15 ml grated fresh ginger
- 15 ml black sesame seeds
- Fresh cilantro to garnish
How to prepare it step by step?
Preparation
- Preheat the oven to 200°C.
- In a bowl, combine olive oil, miso paste, brown sugar, soy sauce, rice vinegar, minced garlic, and grated ginger until smooth.
- Arrange eggplant slices on a baking tray lined with parchment paper.
- Generously coat each slice with the miso mixture, ensuring even coverage.
- Bake for 25 minutes, turning halfway through, until the eggplants are golden brown and caramelized.
- Sprinkle with black sesame seeds and garnish with fresh cilantro before serving.
Full description
Indulge in this delectable miso-glazed eggplant dish, a vegetarian delight bursting with intense Asian flavors. The caramelized eggplant slices, coated in a sweet-salty miso glaze, offer a harmonious balance of taste and texture. The aromatic blend of garlic and ginger, coupled with the nutty crunch of black sesame seeds, elevates this dish to a new level of culinary sophistication. Garnished with fresh cilantro, it's a vibrant addition to any meal.
