Yakitori chicken with jasmine and sesame rice
What does it include?
Ingredients
- 500 g chicken breast, cubed
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons brown sugar
- 1 tablespoon sake (optional)
- 1 tablespoon honey
- 1 clove of grated garlic
- Cooked jasmine rice
- Skewer sticks
How to prepare it step by step?
Preparation
- Cut the chicken breast into uniform cubes for even cooking and easier skewering.
- In a bowl, mix soy sauce, mirin, brown sugar, sake, honey, and grated garlic until forming a homogeneous marinade.
- Immerse the chicken cubes in the marinade and let them rest for at least thirty minutes to absorb all the flavors.
- Thread the cubes onto skewer sticks, ensuring even distribution.
- Heat a griddle or grill over medium heat and cook the skewers for four to five minutes per side, brushing with the marinade continually to glaze them. Look for a golden-brown crust and a juicy interior.
- Reduce the remaining marinade in a saucepan for three minutes until it thickens slightly, achieving a glossy consistency.
- Serve the skewers over hot jasmine rice, drizzling the sauce reduction on top.
- Decorate with sesame seeds to taste and, if desired, with chopped chives for added freshness and color.
Full description
Indulge in the rich, savory flavors of Japanese chicken skewers, glazed with a sweet and tangy yakitori sauce. These skewers, served over fragrant jasmine rice, offer a delightful contrast of textures: succulent, juicy chicken with a crispy exterior. The aromatic jasmine rice, infused with sesame, complements the skewers perfectly. Ideal for themed dinners or family gatherings, this dish promises an elegant presentation and a burst of Asian flavors in every bite. For best results, ensure the chicken marinates well to absorb the robust flavors of soy, mirin, and honey.
