Mini Spinach and Goat Cheese Quiches
What does it include?
Ingredients
- 100 g fresh spinach
- 150 g goat cheese
- 4 eggs
- 100 ml fresh cream
- 100g flour
- 100g butter
- Salt and pepper to taste
- Grated cheese to sprinkle
How to prepare it step by step?
Preparation
- In a bowl, whisk the eggs, cream, and goat cheese until smooth and homogeneous.
- Season the mixture with salt and pepper to taste.
- Sauté the spinach until wilted, then cool and mix into the egg mixture.
- Grease the ramekins with butter and line them with puff pastry.
- Pour the spinach and cheese mixture into the prepared molds, and sprinkle with grated cheese.
- Bake at 180°C for 20 minutes or until the tops are golden and set.
Full description
Indulge in these mini quiches, a delightful and sophisticated choice for any starter. The fresh spinach offers a vibrant, earthy flavor, while the creamy goat cheese adds a tangy richness that melts beautifully. Baked individually in ramekins, they present a perfect blend of French culinary artistry with a contemporary flair. Each bite delivers a harmonious balance of textures and aromas, making them an irresistible treat. For the best results, ensure the spinach is well-drained to maintain a light, airy texture.
