Chestnut and Goat Cheese Tart

Chestnut and Goat Cheese Tart

: 2026-04-21 • : 2h 30m • : Medium

What does it include?

Ingredients

  • 200g Maria type cookies
  • 75g melted butter
  • 300g cooked and peeled chestnuts
  • 200g soft goat cheese
  • 4 eggs
  • 100g sugar
  • 5 ml vanilla extract
  • 5 ml grated nutmeg

How to prepare it step by step?

Preparation

  1. Preheat the oven to 180°C and line a springform pan with baking paper.
  2. In a food processor, grind the cookies to a fine powder and mix with the melted butter.
  3. Press this mixture into the bottom of the prepared pan and refrigerate while you prepare the filling.
  4. In a large bowl, whisk together the chestnuts, goat cheese, eggs, sugar, vanilla extract, and nutmeg.
  5. Pour this mixture over the biscuit base and bake for 40-45 minutes or until firm.
  6. Let cool before unmolding and serving.

Full description

A delicious cake that combines the sweetness of cooked chestnuts with the intense flavor of goat cheese, perfect for a dessert or snack. The cookie base and the touch of nutmeg make this dessert a classic in French pastries.

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