Chestnut and Goat Cheese Tart
What does it include?
Ingredients
- 200g Maria type cookies
- 75g melted butter
- 300g cooked and peeled chestnuts
- 200g soft goat cheese
- 4 eggs
- 100g sugar
- 5 ml vanilla extract
- 5 ml grated nutmeg
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and line a springform pan with baking paper.
- In a food processor, grind the cookies to a fine powder and mix with the melted butter.
- Press this mixture into the bottom of the prepared pan and refrigerate while you prepare the filling.
- In a large bowl, whisk together the chestnuts, goat cheese, eggs, sugar, vanilla extract, and nutmeg.
- Pour this mixture over the biscuit base and bake for 40-45 minutes or until firm.
- Let cool before unmolding and serving.
Full description
A delicious cake that combines the sweetness of cooked chestnuts with the intense flavor of goat cheese, perfect for a dessert or snack. The cookie base and the touch of nutmeg make this dessert a classic in French pastries.