Spinach and Goat Cheese Risotto

What does it include?

Ingredients

• 480 ml arborio rice
• 240 ml crumbled goat cheese
• 240 ml fresh spinach
• 1 clove of garlic, minced
• 960 ml hot chicken broth
• 1/480 ml dry white wine
• 30 ml butter
• 1/960 ml grated parmesan
• Salt and pepper to taste

How to prepare it step by step?

Preparation

1. In a large skillet, heat the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the arborio rice and cook, stirring frequently, until the edges become transparent, about 2 minutes.
3. Pour in the white wine and let it simmer until the alcohol evaporates, about 3 minutes.
4. Gradually add the hot broth a tablespoon at a time, stirring constantly until each addition is absorbed, about 18-20 minutes. The rice should be creamy and al dente.
5. Once the rice is al dente, stir in the fresh spinach and crumbled goat cheese. Cook until the spinach wilts and the cheese melts, about 2 minutes.
6. Finish with the grated Parmesan and season with salt and pepper to taste. Serve immediately for the best texture and flavor.