Spinach and Prawn Risotto - traditional recipe
What does it include?
Ingredients
- 200 grams arborio rice
- 500 milliliters chicken broth
- 200 grams peeled shrimp
- 200 grams fresh spinach
- 1 clove minced garlic
- 50 grams grated parmesan cheese
- 30 milliliters olive oil
- Salt to taste
- Black pepper to taste
How to prepare it step by step?
Preparation
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the minced garlic and prawns, cooking until the prawns turn pink and emit a fragrant aroma, about 3-4 minutes.
- Introduce the Arborio rice, frying until edges become slightly transparent, about 2 minutes.
- Add a tablespoon of chicken broth, stirring constantly until fully absorbed, then continue adding broth one tablespoon at a time, stirring continuously, for 18-20 minutes until the rice is al dente and creamy.
- Incorporate the fresh spinach, cooking until it wilts and turns a vibrant green, about 2 minutes.
- Remove from heat and blend in the Parmesan cheese, seasoning with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
Full description
Indulge in this classic Italian risotto where the velvety texture of spinach harmonizes with the briny essence of prawns. Each bite offers a symphony of flavors, enhanced by the nutty aroma of Parmesan and the subtle heat of garlic. Perfectly cooked Arborio rice absorbs the rich chicken broth, creating a creamy base that elevates this dish to an elegant and sophisticated dinner experience. Enjoy the sensory delight of this culinary masterpiece.
