Mexican Style Asada Carne Tacos

What does it include?

Ingredients

• 1 kg beef (such as loin or sirloin)
• 4 lemons, squeezed
• 30 ml Worcestershire sauce
• 30 ml dried oregano
• 2 cloves garlic, minced
• 5 ml of salt
• 5 ml ground black pepper
• Olive oil
• 8 corn tortillas
• 1 avocado, diced for guacamole
• 1 tomato, sliced
• 1 red onion, thinly sliced
• Fresh cilantro, chopped
• Chili sauce of your choice

How to prepare it step by step?

Preparation

1. In a bowl, mix the lemon juice, Worcestershire sauce, oregano, garlic, salt, and pepper. Add the meat and ensure it is well coated with the marinade. Let sit in the refrigerator for at least 2 hours.
2. Preheat a grill or skillet over medium-high heat. Rub a little olive oil on the meat and place it on the grill. Cook until well browned on both sides, approximately 5-7 minutes per side for medium doneness. Look for a rich, caramelized crust and a juicy interior.
3. While the meat is cooking, heat the tortillas in a dry skillet or comal until they are warm and slightly charred, about 30 seconds per side.
4. Cut the roast beef into thin strips and place them on the warm tortillas.
5. Decorate with guacamole, tomato, red onion, cilantro, and salsa to taste.
6. Serve immediately and enjoy these delicious carne asada tacos.