Lentil stew with chorizo ​​and vegetables

What does it include?

Ingredients

• 250 g of lentils
• 1 chorizo
• 1 onion
• 1 leek
• 2 carrots
• 2 cloves of garlic
• 1 bay leaf
• 1 teaspoon sweet paprika
• Oil, salt and pepper

How to prepare it step by step?

Preparation

1. Wash the lentils and set aside. If they are dried lentils, be sure to rinse them well to remove any impurities.
2. Chop the onion, leek, carrots, and garlic cloves into small cubes for even cooking.
3. Cut the chorizo into slices or small pieces and brown in a saucepan with a little oil for 3 minutes, releasing its flavors and adding a smoky touch. Remove and reserve.
4. In the same saucepan, add a little more oil if necessary and sauté the onion, leek, carrot, and garlic for 5 minutes, or until tender and fragrant.
5. Add the sweet paprika, stirring well for a minute to mix with the vegetables without burning.
6. Add the washed lentils, the bay leaf, and cover with water or broth (approximately 1 liter). Bring to a boil, then reduce heat to medium. Cook for 25-30 minutes, or until the lentils are tender.
7. Add the reserved chorizo pieces, adjust the salt and pepper to taste, and cook for 10 more minutes to integrate the flavors.
8. Serve hot, accompanied with rustic bread or white rice for a complete meal.