Lamb casserole with winter vegetables

What does it include?

Ingredients

• 800 g lamb in pieces
• 2 carrots
• 2 small turnips
• 2 medium potatoes
• 1 onion
• 2 cloves of garlic
• 500 ml meat broth
• 2 tablespoons olive oil
• Salt, pepper and fresh thyme

How to prepare it step by step?

Preparation

1. Season the lamb with salt and pepper, then brown in a saucepan with oil for 4-5 minutes until sealed on all sides. Remove and reserve.
2. Chop the onion and garlic, add to the casserole, and sauté for 5 minutes until translucent and fragrant.
3. Peel and cut carrots, turnips, and potatoes into uniform pieces for even cooking.
4. Return the lamb to the casserole, add the vegetables, and pour in the broth until partially covered.
5. Bring to a boil, then reduce heat, cover, and simmer for 1h 30m, stirring occasionally to prevent sticking.
6. Check that the vegetables are tender and the meat soft. Adjust salt and pepper to taste.
7. Sprinkle with fresh thyme before serving. Serve with rustic bread or a fresh salad for a complete meal.