Japanese Katsu Don: Delicious Traditional Flavor

What does it include?

Ingredients

• 15 ml vegetable oil
• 1 large onion
• 1 minced pork breast
• 150 ml vegetable broth
• 15 ml soy sauce
• 5 ml of mirin
• 5 ml of sugar
• 2 beaten eggs
• 200 g sushi rice
• Chopped chives

How to prepare it step by step?

Preparation

1. Heat the oil in a frying pan over medium heat.
2. Sauté the sliced onion until golden and fragrant, about 5 minutes.
3. Add the chopped tonkatsu and place it in the center of the pan.
4. Mix the vegetable broth, soy sauce, mirin, and sugar in a bowl.
5. Pour three-quarters of the mixture around the tonkatsu, not over it.
6. Simmer for 3-4 minutes until the sauce thickens and the tonkatsu is reheated.
7. Tip the beaten eggs around the tonkatsu, allowing them to set slightly.
8. Cook for 2-3 minutes until the egg is cooked through but remains slightly runny.
9. Divide the cooked rice between two bowls.
10. Cover each bowl with the egg and tonkatsu mixture.
11. Sprinkle chopped chives over each serving for a fresh finish.
12. Serve immediately, adding more soy sauce for an extra umami kick if desired.