Miso Glazed Eggplant Rolls - traditional recipe
What does it include?
Ingredients
- 2 medium eggplants
- 60 ml soy sauce
- 30 ml white miso
- 15 ml brown sugar
- 15 ml sake or water
- 15 ml sesame oil
- 5 ml grated ginger
- 1 clove of garlic, minced
- Basil leaves to decorate
How to prepare it step by step?
Preparation
- Wash the eggplants and cut into thin slices.
- Heat a frying pan with olive oil and sauté the eggplant slices until golden, about 3-4 minutes per side.
- In a bowl, mix soy sauce, miso, brown sugar, sake, sesame oil, ginger, and garlic.
- Cook the sauce over low heat, stirring until the sugar dissolves and the mixture is smooth.
- Dip the eggplant slices in the miso sauce, ensuring they are well-coated.
- Wrap each slice with a basil leaf and serve hot.
Full description
Indulge in the rich umami of miso paired with tender eggplant slices, creating a harmonious blend of flavors and textures. This vegan delight is infused with the aromatic notes of ginger and garlic, complemented by a subtle sweetness from brown sugar. Served with a hint of sesame oil, these rolls are a sensory experience, perfect for a starter or appetizer. Wrap them in fresh basil leaves to elevate the dish with a touch of freshness.
