Homemade lentil soup with fresh vegetables

What does it include?

Ingredients

• 250 g of pardin lentils
• 1 carrot
• 1 onion
• 1 clove of garlic
• 1 bay leaf
• 1 liter of vegetable broth or water
• 1 teaspoon sweet paprika
• 2 tablespoons olive oil
• Salt and pepper to taste

How to prepare it step by step?

Preparation

1. Wash the lentils under cold water and drain.
2. Peel and finely chop the onion, carrot, and garlic to ensure even cooking.
3. In a large pot, heat the olive oil over medium heat. Sauté the vegetables for about 5 minutes until they turn lightly golden and release their fragrant aroma.
4. Stir in the sweet paprika quickly to prevent it from burning, then pour in the broth.
5. Add the lentils and bay leaf, stir well, and bring to a gentle boil.
6. Reduce the heat to medium-low and simmer for 30–35 minutes, stirring occasionally until the lentils are tender.
7. Taste and adjust the seasoning with salt and pepper. For a thicker texture, blend a portion of the soup and stir it back in.
8. Serve hot, garnished with a splash of vinegar if desired, and savor its rich, nutritious flavor.