Easy Traditional Japanese Katsudon
What does it include?
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 1 breaded pork fillet (tonkatsu)
- 150 ml dashi or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon mirin
- 1 teaspoon sugar
- 2 beaten eggs
- 200 g cooked Japanese rice
- Chopped chives
How to prepare it step by step?
Preparation
- Heat the oil in a frying pan over medium heat and sauté the onion until it softens and turns golden brown, releasing a sweet aroma.
- Add the tonkatsu cut into strips and place it in the center of the pan.
- In a small bowl, mix the broth with the soy sauce, mirin, and sugar. Pour this mixture around the tonkatsu and simmer gently for 2 minutes, allowing the flavors to meld.
- Carefully add the beaten eggs around the pork, cooking for 2–3 minutes until the egg is just set but remains tender and slightly runny.
- Serve the hot rice in a bowl, topping it with the tonkatsu and egg mixture. Finish with a sprinkle of chopped chives for a fresh, herbal note.
Full description
Indulge in the rich, comforting flavors of this Japanese katsudon, where crispy tonkatsu meets tender, sautéed onions and a velvety egg mixture. Infused with the delicate sweetness of mirin and the umami depth of soy sauce, this dish is a harmonious blend of textures and aromas. The dashi-boiled egg adds a soft, savory layer, while the perfectly cooked rice forms the base. Garnished with fresh chives, this katsudon is a delightful, aromatic experience that captures the essence of Japanese cuisine.
