Jamaican water with fresh mint
What does it include?
Ingredients
- 50 g dried jamaica flowers (hibiscus)
- 1 liter of water
- 50g sugar
- 10 mint leaves
How to prepare it step by step?
Preparation
- Boil the liter of water in a medium pot without letting it evaporate too much.
- Add the dried hibiscus flowers to the boiling water and stir gently.
- Let it infuse for 10-12 minutes until the water acquires a deep red color and a strong, pleasant aroma.
- Strain the mixture to remove the hibiscus flowers and place the liquid in a jug.
- Add the sugar and mix until completely dissolved.
- Add the fresh mint leaves and let sit for 5 minutes to release their aroma and flavor.
- Refrigerate for at least 1 hour to obtain a very cold and refreshing drink.
- Serve in glasses with ice and decorate with sprigs of mint and lemon slices if desired.
Full description
A traditional Mexican delight, this Jamaican water bursts with the vibrant flavors of hibiscus flowers, sweetened just right, and enlivened by fresh mint. The infusion process brings out a deep red hue and a fragrant aroma, creating a refreshing and antioxidant-rich beverage. Perfect for cooling down on hot days or as a delightful accompaniment to meals. Let the subtle minty notes and the rich, tangy hibiscus flavors transport you to a tropical paradise with every sip.
