Jamaican spiced water with cinnamon
What does it include?
Ingredients
- 50 g dried hibiscus flowers (Jamaica)
- 1 liter of water
- 50g sugar
- 1 bunch of cinnamon
- Cloves to taste
- Ice to taste
How to prepare it step by step?
Preparation
- Boil 250 ml of water with the cinnamon and cloves until fragrant, about 3 minutes.
- Add the hibiscus flowers, reduce heat, and let infuse for 10 minutes until the water turns a deep ruby color.
- Strain the infusion, discarding the flowers and spices.
- Stir in the sugar until fully dissolved, ensuring a smooth consistency.
- Combine with the remaining cold water, mixing gently.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over ice, garnished with an optional cinnamon stick for added aroma.
Full description
Indulge in a refreshing Jamaican spiced water, a delightful fusion of hibiscus flowers and warming spices like cinnamon and cloves. This slightly acidic, sweet, and aromatic beverage offers a burst of vibrant flavors and soothing aromas, perfect for cooling down on hot days or enhancing outdoor gatherings. The infusion of hibiscus provides a unique tartness, while the cinnamon and cloves add a comforting warmth, creating a harmonious balance. Serve chilled over ice for an invigorating and aromatic experience.
