Mexican horchata with rice and almonds
What does it include?
Ingredients
- 100 g of rice
- 50 g raw almonds
- 1 liter of water
- 1 bunch of cinnamon
- 100g sugar
- Milk to taste (optional)
How to prepare it step by step?
Preparation
- Wash the rice and soak it with the almonds in 500 ml of water for 4 hours.
- Blend the soaked rice, almonds, and water until smooth.
- Strain the mixture through a fine strainer or cheesecloth.
- Add the remaining water, cinnamon, and sugar, mixing well.
- Refrigerate for at least 1 hour.
- Serve cold, optionally with a splash of milk.
- Garnish with a pinch of cinnamon powder.
Full description
Indulge in this sweet and refreshing Mexican horchata, a delightful blend of rice, almonds, and cinnamon. This beverage, with its creamy texture and aromatic spices, offers a perfect balance of nutty and sweet flavors. The subtle hint of cinnamon elevates the drink, making it a delightful treat. For best results, serve chilled and consider adding a splash of milk to enhance its creamy richness. A pinch of cinnamon powder as a garnish adds a beautiful touch. Enjoy this traditional Mexican delight that promises to refresh and satisfy.
