Italian Spinach and Toasted Goat Cheese Bruschetta

What does it include?

Ingredients

• 4 slices of fresh baguette
• 200g fresh spinach
• 150g goat cheese
• 2 cloves of garlic
• 30 ml olive oil
• 5 ml of salt
• 5 ml ground black pepper
• 15 ml chopped fresh basil

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C.
2. Toast the baguette slices in the oven for about 5 minutes, until golden brown and crispy in texture.
3. In a frying pan over medium heat, heat the olive oil and sauté the chopped garlic cloves until they release their aroma.
4. Add fresh spinach and sauté until slightly wilted.
5. Remove from heat and season the mixture with salt and ground black pepper.
6. Mix the cooked spinach with the crumbled goat cheese and chopped fresh basil.
7. Spread this mixture generously over each slice of toasted baguette.
8. Bake again for 2 to 3 minutes, or until the cheese has warmed through and slightly melted.
9. Serve immediately, finishing with a drizzle of extra virgin olive oil.