Indonesian Rendang (Beef Curry)
What does it include?
Ingredients
- 500g beef, cut into large pieces
- 400ml coconut milk
- 45 ml red curry paste
- 30 ml red chili paste
- 2 bay leaves
- 1 rama de lemongrass
- 4 cloves of garlic, crushed
- 2 cm grated ginger
- 5 ml ground turmeric
- 15 ml brown sugar
- 30 ml coconut oil
- Salt to taste
How to prepare it step by step?
Preparation
- Heat the coconut oil in a large pot over medium heat.
- Add garlic, ginger, and lemongrass, cooking until fragrant, about 2 minutes.
- Incorporate the red curry paste and red chili paste, cooking until it changes color and releases its aroma.
- Add the beef, frying until well coated with the spice mixture.
- Pour in the coconut milk, adding the bay leaf, turmeric, brown sugar, and salt to taste.
- Cover the pot and let it simmer for about 2 hours, stirring occasionally, until the meat is tender and the sauce has thickened and reduced.
- Remove the bay leaves and serve hot, garnished with fresh herbs if desired.
Full description
Rendang is a traditional Indonesian dish, especially popular in the Minangkabau region. It boasts a rich, spicy sauce made with coconut milk, lemongrass, and a blend of aromatic spices. Slow-cooked to perfection, the beef becomes tender and slightly caramelized, offering a symphony of flavors and textures. The dish is a celebration of earthy turmeric, sweet coconut, and fiery chilies, all harmonizing to create a deeply satisfying culinary experience. For best results, ensure the beef is well-coated with the spice mixture and allow the sauce to reduce slowly, intensifying the flavors.
