Homemade Apple and Blackberry Crumble
What does it include?
Ingredients
- 120 g wheat flour
- 60 g powdered sugar
- 60 g cold butter
- 300g Braeburn apples
- 30 g of butter for the fruit
- 30 g Demerara brown sugar
- 120 g fresh blackberries
- ¼ teaspoon ground cinnamon
- Vanilla ice cream to serve
How to prepare it step by step?
Preparation
- Preheat the oven to 190°C. In a large bowl, mix the flour, powdered sugar and cold butter until you have a sandy texture. Spread the mixture on a tray and bake for 15 minutes or until golden.
- Peel, core and cut the apples into pieces. In a skillet over medium heat, melt the butter and add the brown sugar. Cook the apples for 3-4 minutes until they begin to soften.
- Add the blackberries and cinnamon to the pan, and cook 2-3 minutes more until the fruits are tender but holding their shape.
- Place the hot fruit in individual containers, cover with the crisp mixture and bake for another 5-10 minutes until heated through.
- Serve immediately accompanied by a scoop of vanilla ice cream.
Full description
Discover the delight of a homemade crumble that combines the sweetness of Braeburn apples with the intense flavor of fresh blackberries. The crunchy coating of butter, flour and sugar offers an irresistible texture that contrasts with the juiciness of the fruits. Each bite evokes warm aromas of cinnamon and a touch of brown sugar that enhances the flavor. Ideal to enjoy warm, this dessert is elevated with a scoop of vanilla ice cream, creating an unparalleled sensory experience. Tip: Make sure the fruit is cooked thoroughly for maximum juiciness and flavor.
