Grilled Octopus Tacos with Chimichurri
What does it include?
Ingredients
- 500 g octopus tentacles
- 15 ml of salt
- 15 ml smoked paprika
- 4 corn tortillas
- 1/480 ml of prepared chimichurri
- 1 red onion, julienned
- 1 bunch fresh cilantro, chopped
- 1 lemon, sliced
How to prepare it step by step?
Preparation
- Marinate the octopus with salt and paprika for 30 minutes.
- Grill the octopus over high heat until tender and juicy, about 15 minutes, ensuring a slightly charred exterior.
- Heat the tortillas on a comal or frying pan until they're warm and slightly flexible.
- Fill the tortillas with the grilled octopus, generously sprinkle with chimichurri, and top with julienned red onion and chopped cilantro.
- Serve with lemon slices on the side for a refreshing citrus touch.
Full description
Savor the harmonious blend of Latin American zest and Argentine flair in these Grilled Octopus Tacos. Tender octopus, marinated in salt and smoked paprika, is expertly grilled to perfection, offering a succulent texture and smoky aroma. Nestled in warm corn tortillas, they're adorned with vibrant chimichurri, crisp red onion, and fresh cilantro, creating a symphony of flavors. A squeeze of zesty lemon enhances the dish, making it a delightful experience for gatherings with friends or family.
