Glazed Cheesecake with Red Fruits

What does it include?

Ingredients

• 200 g cake biscuits
• 100 g melted butter
• 600 g cream cheese
• 200g sugar
• 3 large eggs
• 5 ml vanilla extract
• 150 g fresh raspberries
• 150 g fresh blueberries
• 50 g brown sugar
• 15 ml of water

How to prepare it step by step?

Preparation

1. Preheat the oven to 180°C. In a bowl, crush the cookies until you obtain a fine powder. Add the melted butter and mix well. Line a removable mold with the cookie crumble and press with a spoon to form the base. Reserve in the refrigerator.
2. In another bowl, beat the cream cheese with the sugar until creamy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until you obtain a homogeneous dough.
3. Pour the cheese mixture over the cracker base. Bake for 45 minutes or until the top is golden brown and slightly sunken in the center. Let cool and refrigerate for at least 4 hours.
4. For the berry glaze, put the raspberries and blueberries in a saucepan. Add the brown sugar and water. Cook over medium heat until the berries break down and the mixture thickens.
5. Strain to remove the seeds and let the glaze cool. Pour the glaze over the cheesecake before serving. Decorate with fresh red berries.