Cheesecake and Raspberries - traditional recipe
What does it include?
Ingredients
- 400 g cream cheese
- 200 g sugar
- 3 large eggs
- 5 ml vanilla extract
- 200 g queso mascarpone
- 300 g fresh raspberries
- 15 ml icing sugar
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C and line a removable mold with baking paper.
- Beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the eggs one by one, mixing well after each addition to ensure a uniform texture.
- Incorporate the mascarpone cheese, mixing until completely integrated and the mixture is silky.
- Pour the mixture into the prepared pan and bake for 40-45 minutes or until set and lightly golden around the edges.
- Allow the cheesecake to cool completely, then adorn with fresh raspberries and a light dusting of icing sugar.
- Serve cold for the best flavor experience.
Full description
Indulge in the velvety smoothness of this classic cheesecake, perfectly balanced with the sweet and tangy burst of fresh raspberries. The creamy texture of the cheese, enhanced by the subtle vanilla aroma, creates a luxurious treat. Each bite offers a delightful contrast of flavors, with the raspberries adding a vibrant, fruity note. This dessert is a symphony of taste and texture, ideal for a sophisticated finish to any meal. Enjoy the harmonious blend of creamy and fruity elements, making it a must-try for any dessert lover.
