Fresh salmon and avocado tartar
What does it include?
Ingredients
- Fresh salmon 180 g
- Coat 120 g
- Purple onion 20 g
- Lemon 10 ml
- Mild soy sauce 8 ml
- Olive oil 10 ml
- Chives 5 g
- Sal 1 g
- Pepper 0.5 g
How to prepare it step by step?
Preparation
- Cut the salmon into small, uniform cubes and keep cold to maintain freshness.
- Chop the avocado into similarly sized cubes, ensuring a consistent texture.
- Combine the salmon with finely chopped onion and chives for a burst of flavor.
- Add lemon juice, mild soy sauce, and olive oil, gently mixing to coat evenly.
- Carefully incorporate the avocado, preserving its creamy texture.
- Adjust salt and pepper to taste, then shape into elegant servings.
Full description
Indulge in this exquisite tartare where premium fresh salmon meets creamy avocado, bright lemon, aromatic herbs, and a drizzle of olive oil. This cold starter offers a harmonious blend of mild flavors, delicate aromas, and a perfectly balanced texture. Each bite is a celebration of lightness and elegance, ideal for serving in individual molds for a refined presentation. Let the subtle notes of lemon and soy sauce elevate your palate, while the fresh chives add a gentle herbaceous touch.
