Fresh Salmon and Avocado Salad
What does it include?
Ingredients
- 400 g salmon
- 3 avocados
- 1 red onion
- 400 g spinach
- 30 ml mint leaves
- juice and zest of 1 lemon
- 45 ml olive oil
How to prepare it step by step?
Preparation
- Heat a nonstick skillet over medium heat. Place the salmon fillets in the pan and cook for 3-4 minutes on each side until crispy but still pink inside. Remove from heat and let sit for a few minutes before slicing finely.
- While the salmon is cooking, mix the lemon juice and zest with the olive oil and mint leaves in a small bowl to make the vinaigrette.
- Cut the avocados in half, remove the pit and scoop out the pulp into small pieces. Finely chop the red onion.
- Arrange the avocado pulp and onion on each plate. Place the cut salmon on top of the avocado and onion mixture.
- Add the spinach leaves over the salmon and drizzle with the remaining vinaigrette.
Full description
Savor this vibrant salad that marries the rich, buttery texture of grilled salmon with the creamy, lush avocados and fresh spinach leaves. The dish is elevated by a zesty lemon-mint vinaigrette, creating a symphony of flavors that dance on the palate. Each bite offers a delightful crunch, complemented by the subtle aroma of mint and the tangy zest of lemon, making it a refreshing and nutritious meal.
