Fresh Mediterranean Pasta Salad
What does it include?
Ingredients
- 200 g of mozzarella balls
- 250 g small plum tomatoes
- 1 bunch of fresh basil
- 350 g of farfalle
- 45 ml extra virgin olive oil
- 40 g green olives
- 200 g tuna
- to taste of salt
- to taste of pepper
How to prepare it step by step?
Preparation
- Bring a large saucepan of water and salt to a boil until boiling vigorously.
- Add the pasta, stir once, and cook for about 10 minutes or as directed on the package, until al dente.
- Drain the pasta and cool it under cold running water to stop cooking and maintain its firm texture.
- Cut the plum tomatoes and olives into thin slices.
- In a large bowl, mix the pasta, mozzarella, plum tomatoes, olives, tuna and fresh basil.
- Add the olive oil, salt and pepper to taste, and mix gently to integrate all the flavors.
- Serve fresh to enjoy a dish full of aromas and textures.
Full description
Immerse yourself in the vibrant flavor of the Mediterranean with our Fresh Mediterranean Pasta Salad. This salad combines the softness of mozzarella, the sweetness of pear tomatoes and the fresh aroma of basil, creating a culinary experience that will delight your senses. Ideal for a quick lunch, this recipe is prepared with love and is perfect to enjoy on a sunny day. Add a touch of green olives and tuna for a perfect balance of flavors and textures. Enjoy this fresh and light delight!
