Fresh cucumber rolls with creamy filling
What does it include?
Ingredients
- 2 large cucumbers
- 150 g cream cheese
- 1 tsp chopped fresh dill
- 1 tsp chopped chives
- Salt and pepper to taste
- Optional: 50 g smoked salmon in thin strips
How to prepare it step by step?
Preparation
- Wash the cucumbers and cut off the ends.
- Using a mandoline or very sharp knife, slice the cucumbers into thin, lengthwise strips.
- Lightly pat the cucumber slices with absorbent paper to remove excess moisture.
- In a bowl, combine the cream cheese, dill, chives, salt, and pepper until smooth and creamy.
- Optionally, mix in thin strips of smoked salmon or place them atop each cucumber slice.
- Place a teaspoon of the cheese mixture at one end of each cucumber slice.
- Carefully roll the cucumber from the filled end to form a neat roll.
- Arrange the rolls on a serving plate in an orderly fashion.
- Chill in the refrigerator for 10–15 minutes to set and cool.
- Serve as an elegant starter or refreshing snack, garnished with fresh herb sprigs.
Full description
Experience the refreshing crunch of fresh cucumber rolls, elegantly filled with a luscious blend of cream cheese, dill, and chives. This vibrant starter or aperitif combines the cool, crisp texture of cucumber with the creamy, herbaceous filling, offering a delightful contrast of flavors. Perfectly seasoned with a hint of salt and pepper, these rolls can be enhanced with optional smoked salmon for a touch of smokiness. Ideal for gatherings, they provide a sophisticated yet healthy option that's as pleasing to the eye as it is to the palate.
