Feteer Meshaltet Exquisite and Traditional
What does it include?
Ingredients
- 960 ml flour
- 480 ml of water
- 20 ml of salt
- 240 ml unsalted butter
- 960 ml olive oil
How to prepare it step by step?
Preparation
- Mix the flour and salt in a container.
- Gradually pour in a cup of water and begin kneading.
- Continue adding the remaining water incrementally until the dough becomes elastic and stretchable without breaking.
- Allow the dough to rest for 10 minutes.
- Divide the dough into 6-8 balls, depending on your desired feteer size.
- Heat the butter or oil in a deep bowl until it reaches a warm temperature.
- Dip each dough ball into the warm butter, ensuring even coating.
- Let the butter-coated balls rest for 15 to 20 minutes to absorb the flavors.
Full description
Savor the authentic essence of Feteer Meshaltet, a traditional delight with its signature elastic texture and rich, buttery flavor. This Egyptian dessert enchants with its harmonious blend of olive oil and unsalted butter, offering a melt-in-your-mouth experience. Perfectly crafted for a sweet indulgence, its preparation is straightforward yet utterly captivating. Enjoy the aromatic allure and the delicate layers that make this dish a timeless classic.
