Potatoes to the Oven
What does it include?
Ingredients
- 1.5 kg potatoes, peeled and cut into thin slices
- 2 large onions finely chopped
- 3 sprigs of fresh thyme
- 30 ml olive oil
- 425 ml vegetable broth
- Salt to taste
- Freshly ground black pepper to taste
How to prepare it step by step?
Preparation
- Preheat the oven to 200°C (fan 180°C, gas 6).
- Heat the olive oil in a frying pan and sauté the onions with the thyme until tender and lightly browned, about 5 minutes.
- Grease a 1.5 liter gratin dish and place a layer of potatoes on the bottom.
- Add a layer of sautéed onions on top and continue alternating layers of potatoes and onion, ending with a layer of potatoes.
- Pour the vegetable broth over the layers and season with salt and pepper to taste.
- Bake for 50-60 minutes until the potatoes are tender and the top is golden and crispy.
- Let it rest for a few minutes before serving so that the flavors settle.
Full description
Indulge in the comforting embrace of these delicious baked potatoes with onion and thyme, all gratinéed in a rich vegetable broth. This classic French recipe is a breeze to prepare, resulting in a golden, crispy crust that gives way to tender, aromatic layers. The subtle sweetness of caramelized onions, paired with the earthy notes of thyme, creates a symphony of flavors that dance on your palate. Perfectly seasoned and baked to perfection, this dish promises a delightful sensory experience. For best results, ensure each layer is evenly seasoned and enjoy the harmonious blend of textures and aromas.
