Fermented water kefir with fresh fruits
What does it include?
Ingredients
- 1 liter of filtered water
- 3 tablespoons water kefir grains
- 4 tablespoons of sugar
- Lemon slices or dried fruits for flavor
How to prepare it step by step?
Preparation
- Dissolve the sugar in the filtered water.
- Add the kefir grains to the sugar water.
- Incorporate lemon slices or dried fruits for added flavor.
- Cover the jar with a clean cloth and let it ferment for 24-48 hours at room temperature, allowing the flavors to meld and the grains to work their magic.
- Strain the kefir grains, reserving them for future batches.
- Transfer the drink into bottles and refrigerate to enhance its effervescence.
- Serve cold, enjoying the refreshing fizz and nuanced flavors.
Full description
Savor the zesty, slightly effervescent delight of this probiotic water kefir, crafted with tender water kefir grains, a touch of sugar, and your choice of fresh fruits or dried delights. This refreshing beverage not only tantalizes your taste buds with its subtle sweetness and tangy notes but also supports your intestinal health and naturally replenishes electrolytes. Perfectly balanced, it's a delightful sip for any time of the day, offering a burst of flavor and a gentle fizz that invigorates the senses.
