Homemade kombucha with natural red fruits
What does it include?
Ingredients
- 1 liter of black tea
- 80g sugar
- 1 SCOBY (kombucha culture)
- 100 ml of ready-made kombucha
- 50 g fresh or frozen red fruits
How to prepare it step by step?
Preparation
- Prepare the black tea and dissolve the sugar while it is hot. Allow it to cool to room temperature.
- Pour the cooled tea into a clean glass jar. Add the kombucha base and the SCOBY.
- Cover the jar with a clean cloth and let it ferment at room temperature for 7-10 days. Look for a slight fizz and a tangy aroma as indicators of readiness.
- Remove the SCOBY and reserve some kombucha for the next batch.
- Add the red berries to the fermented liquid and bottle.
- Refrigerate the bottles for at least 2 hours before serving to enhance the fizziness.
- Serve cold and enjoy a bubbly, healthy drink.
Full description
Indulge in a homemade kombucha that's not only a probiotic powerhouse but also a refreshing delight. Infused with the natural sweetness and vibrant flavors of red fruits, this slightly acidic beverage tantalizes your taste buds with its unique blend of fruity notes and subtle tang. Perfectly fermented, it offers a fizzy texture that dances on your palate, making it an ideal companion for any moment. Enjoy the aromatic bouquet of red fruits mingling with the earthy undertones of black tea, creating a harmonious balance that's both invigorating and soothing. This kombucha is a testament to the art of fermentation, bringing together health and flavor in every sip.
