Exquisite Prawn and Fennel Bisque
What does it include?
Ingredients
- 450g tiger prawns
- 60ml olive oil
- 1 large onion
- 1 large fennel
- 2 carrots chopped
- 150ml dry white wine
- 15ml brandy
- 400g chopped tomatoes
- 1 liter fish broth
- 2 pinches paprika
- 150ml double cream
- 8 shrimp
How to prepare it step by step?
Preparation
- Peel the prawns and fry them in oil in a large frying pan for 5 minutes until they turn pink.
- Add the onion, fennel, and carrots, cooking for 10 minutes until they begin to soften and release their aroma.
- Pour in the wine and brandy, and bubble for 1 minute to remove the alcohol, ensuring a smooth flavor.
- Add the tomatoes, broth, and paprika, cover, and simmer over low heat for 30 minutes, stirring occasionally.
- Grind the shrimp finely with a blender or food processor until smooth.
- Press the shrimp through a sieve and place in a bowl.
- Puree the soup as finely as possible, ensuring a smooth consistency.
- Press the soup through a strainer for a velvety texture, discarding any solids.
Full description
Indulge in the essence of the ocean with this exquisite shrimp and fennel bisque. Savor the harmonious blend of tender prawns and aromatic fennel, enveloped in a luxuriously creamy texture. The subtle hints of paprika and brandy elevate the flavors, creating a symphony of taste that dances on your palate. Perfectly balanced, this bisque is a delightful starter that promises to captivate your senses. For the best results, ensure the prawns are fresh and the fennel is finely chopped to release its full aroma.
