Exquisite Homemade Baba Ghanoush
What does it include?
Ingredients
- 4 large eggplants
- 2 cloves of garlic
- 10 g de salt kosher
- 1 lemon
- 45 ml of tahini
- 45 ml of Extra Virgin Olive Oil
- 30 g Greek yogurt
- 1 pinch of cayenne pepper
- 1 mint leaf
- 30 g parsley
How to prepare it step by step?
Preparation
- Preheat an outdoor grill to medium-high heat and lightly oil the grill.
- Prick the surface of the eggplant skin several times with the tip of a knife.
- Place the eggplants directly on the grill.
- Turn frequently with tongs as the skin chars.
- Cook until the eggplants have collapsed and are very soft, 25 to 30 minutes.
- Transfer to a bowl and cover tightly with aluminum foil.
- Let cool, about 15 minutes.
Full description
Indulge in the rich, smoky flavors of the Middle East with this creamy and luscious Baba Ghanoush. The charred eggplant, combined with the tang of lemon and the creamy texture of tahini, creates a harmonious blend of flavors. Fresh garlic and a hint of cayenne pepper add depth and a subtle kick. This dish is perfect for sharing as an appetizer or a flavorful accompaniment. For the best results, ensure the eggplants are well-charred and soft, releasing their full aromatic potential.
