Exquisite British Yorkshire Pudding
What does it include?
Ingredients
- 140 g plain flour
- 4 fresh eggs
- 200 ml of milk
- Sunflower oil
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- Heat the oven to 230°C/fan 210°C/gas 8.
- Drizzle sunflower oil into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat.
- To make the dough, pour 140g plain flour into a bowl and beat 4 eggs until smooth.
- Gradually add 200 ml of milk and continue beating until the mixture is completely free of lumps.
- Season with salt and pepper.
- Pour the mixture into the hot molds.
Full description
Discover the authentic British flavor with this delicious Yorkshire Pudding. Made with all-purpose flour, fresh eggs, and milk, it offers a fluffy texture and an unmatched flavor. The combination of fresh ingredients and a touch of salt and pepper enhance its flavor, while the sunflower oil provides a light creaminess. Ideal to accompany your favorite dish, this pudding is a delight that captivates the senses with its warm and soft aroma. Tip: serve hot to enjoy its perfect texture.
