Exquisite Beef Stroganoff with Fresh Parsley

What does it include?

Ingredients

• 15 ml olive oil
• 1 onion, sliced
• 1 clove garlic, crushed
• 15 ml butter
• 250g mushrooms, chopped
• 500 g beef fillet, cut into pieces
• 15 ml plain flour
• 150 g fresh cream
• 15 ml English mustard
• 100 ml beef broth
• parsley dressing

How to prepare it step by step?

Preparation

1. Heat the olive oil in a non-stick frying pan over medium heat.
2. Add the onion and cook until tender, about 15 minutes, adding a little water if it sticks.
3. Add the crushed garlic and cook for 2-3 minutes until fragrant.
4. Add the butter and cook until foamy.
5. Add the mushrooms and cook for 5 minutes until tender.
6. Season with salt and pepper, then pour onto a plate.
7. Combine the flour with salt and pepper in a bowl.
8. Coat the beef pieces with the flour mixture.
9. Add the beef to the pan, drizzle with oil if necessary, and fry until well browned, about 5 minutes.
10. Add the onions and mushrooms back to the pan.
11. Mix the crème fraîche, mustard, and beef broth, then add to the pan.
12. Cook over medium heat for 5 minutes until the sauce thickens.
13. Sprinkle with parsley and serve with pappardelle or rice.