Beef roll with spinach and feta cheese
What does it include?
Ingredients
- 2 large beef steaks
- 150 g fresh spinach
- 100g feta cheese
- 1 egg
- Olive oil, salt and pepper
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C to ensure uniform cooking.
- Sauté the spinach in a frying pan with oil until tender, drain if there is excess liquid, and mix with crumbled feta cheese and egg until you obtain a homogeneous and aromatic filling.
- Spread the beef fillets on a flat surface and season lightly with salt. Place the filling in the center of each fillet, distributing it evenly.
- Roll each fillet tightly and secure with kitchen twine or toothpicks so they hold their shape during cooking.
- Brown the rolls in a pan with hot oil on all sides to seal and add color.
- Transfer to a baking tray and bake for 15-20 minutes depending on thickness so they are juicy.
- Remove the thread before cutting into slices.
- Serve hot accompanied by mashed potatoes, steamed vegetables or fresh salad, achieving an elegant, tasty and balanced dish that harmoniously combines textures and flavors.
Full description
Savor the succulent beef fillets, lovingly stuffed with sautéed spinach and creamy feta cheese. Pan-seared and baked to perfection, this dish offers an exquisite blend of textures and flavors. The tender beef encases a vibrant, aromatic filling, creating a harmonious balance that's both elegant and satisfying. Ideal for special dinners, this recipe promises a delightful culinary experience with every bite.
